About This Spot

Stepping into Mish Mosh Eclectic Eatery & Spirits in Solon feels like entering a thoughtfully curated neighborhood retreat where culinary curiosity and comfortable ease meet. The restaurant’s intimate setting—cozy yet lively—welcomes visitors with a gentle hum of conversation and the occasional clink of glasses, encouraging a relaxed pace that invites lingering over every bite and sip.

The mood is casual but attentive, with a sense of genuine hospitality that makes room for solo visitors who prefer the quiet nooks at the bar as well as groups gathered around tables sharing stories and meals. The outdoor patio, in particular, embraces a warm and inviting atmosphere, perfect for those who bring along their four-legged friends or simply want to soak up fresh air while savoring their time here.

Mish Mosh’s menu unfolds like a small adventure, blending influences that hint at New American, French, Northern Italian, Spanish, and even seafood-focused traditions. This thoughtful blend of flavors creates moments of delicious discovery—from tender, perfectly cooked filets to vibrant salads and unexpected seafood preparations. Guests often find themselves returning to favorites they didn’t know they had, delighting in dishes that surprise without overwhelming, paired thoughtfully with a wine list that complements the nuanced plates.

More than just food, the experience at Mish Mosh pulses with human warmth—whether it’s the staff welcoming a dog with as much kindness as the people at the table, or servers who are excited to explain the story behind a lesser-known dish with subtle pride. The space feels small but far from cramped, cozy but not confining, offering a gentle balance that encourages diners to settle in and savor the moment in a way that feels truly personal.

Visitors often leave with more than a satisfied appetite—they take with them a quiet sense of comfort, curiosity fulfilled, and the kind of memory that beckons them back, whether for a special occasion or a spontaneous evening. Mish Mosh is the kind of place where the menu’s eclectic spirit mirrors the layered and authentic experience of dining well while feeling at home.

What’s Available Here

  • IconOutdoor seating
  • IconKerbside pickup
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconFast service
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHappy-hour drinks
  • IconHappy-hour food
  • IconHealthy options
  • IconOrganic dishes
  • IconSmall plates
  • IconSpirits
  • IconWine
  • IconLunch
  • IconDinner
  • IconCatering
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconWi-Fi
  • IconWi-Fi
  • IconCasual
  • IconCosy
  • IconTrendy
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconTourists
  • IconTransgender safe space
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconOn-site parking
  • IconParking
  • IconDogs allowed outside

Location & Hours

Monday Closed
Tuesday 11:30 AM - 09:00 PM
Wednesday 11:30 AM - 09:00 PM
Thursday 11:30 AM - 09:00 PM
Friday 11:30 AM - 10:00 PM
Saturday 11:30 AM - 10:00 PM
Sunday Closed

Guest Reviews

Jack Assinine 08 Jan 2026

We have previously visited Mishmosh several times, but our visit this past weekend was above the rest. Taking a different approach to dining, I ordered a dish I was totally unfamiliar which was the Pollo Scarpariello. Chicken, sausage, potatoes, spicy and so good! The brussel sprouts were the appetizer and the cheesecake was the dessert. We hope to return for the same level of service and dining experience!

Tom L 19 Dec 2025

By far the most dog friendly patio we've ever visited. The pup got water at the same time we did and the staff all seemed genuinely happy to see the dog. Great burger, decent drinks selection, friendly staff. We'll be back for sure.

Nancy Hoislbauer 14 Dec 2025

Enjoyable evening trying out Mish Mosh. A small - 9 tables - restaurant with an interesting and eclectic menu. My husband had the BENTO BOX - Pan Roasted Ver lasso Salmon | Miso | Sesame-Garlic Vegetable and Aromatic Steamed Rice and loved it - best salmon he has had in a long time. I had the WIENER SCHNITZEL - Crispy Pan-fried Paillard of Veal | Spätzle Sauteed Baby Green Beans | Rosemary Demi-Glace - the veal was a little over done but the demi-glace was excellent. Nice atmosphere and excellent service - we will definitely be back.

Ann Grabeman 01 Dec 2025

I was in town for work. This place was close to where I was staying, so I decided to give it a try. Delightful place. They have a lovely outdoor patio and the inside, while small, was nice. They have a bar where you can sit, too. (Always good to know when traveling solo). I had made a reservation for 7 just to be safe since it was a Friday night. I didn't need one and decided to sit at the bar. The server was extremely helpful and nice. They change their special menu every day. I ordered from there and it was delish. They have a well stocked bar and the server even recommended a drink I had never heard of after she knew my liquor preference. If you have a chance, just go!! My only regret was not getting dessert.

Bruce Corson 27 Nov 2025

A wonderful new discovery. While I'm a little confused as to their name...it's "Mish-Mosh" on the menus and on the web, the sign on the building is Bar 50/20...the food, atmosphere and service were great. I had the Asian Salad with Salmon on top, wonderful. My bride had the beef stew with which she was very happy. We'll be back.

Jacqueline Byers 15 Oct 2025

I did not anticipate that this restaurant would be a hit. We actually stopped by Hyde Park, Hicks, and Pinstripes, but they were booked and busy. Capriccio's had a 40 minute wait, so we agreed on Mish Mosh. The servers were pleasant and seated us immediately. We were unfamiliar with the menu, so they spoke of the most popular dishes and the meals they enjoyed. We tried the clamp chowder, wings, Brüssel spouts, for appetizers, then had our main course. Everything was plentiful and delicious. We agreed to come back, because they have weekly featured themes. Great dining experience.

Jacqueline Telljohann 12 Oct 2025

This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered. This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to in the area.

David Magen 19 Sep 2025

Finally went to this Restaurant. The service was as good as it gets. Staff was very attentive. The food was great, although chicken corn chowder was a bit different. The chicken parm was hugel and every bit winner. My only negative and it’s very minor, the chairs very very hard and uncomfortable. You’ll need a reservation. This place is a winner. The patio looked inviting but we ate inside.

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